Top 9 Teal Dutch Oven Cast Blue

A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, scrumptious stews, or a large batch of beans. Broil, braise, bake or roast in the oven up to 500 Degree F. Great for induction cooktops. Sauté, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve with unparalleled in heat retention and even heating. ENAMEL BASICS: If cookware includes rubber bumpers, set aside and keep for storage. The porcelain (glass) finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. There is no exposed cast iron on your enamel cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain. Oil rim after use. Smooth glass surface won’t react to ingredients. Use vegetable oil or cooking spray for better cooking and easier cleaning. LET’S COOK: All new cookware should be rinsed and dried thoroughly before your first use. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a “high” heat setting. Do not heat an empty enameled Dutch oven. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. QUICK CARE: Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

Gibson Home presents the 7-Quart Teal Ombre Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.

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Tramontinas Gourmet Enameled Cast Iron 5.5 Qt. Covered Round Dutch Oven is prized by cooks for heat retention and even cooking. This dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency. Sturdy side handles make for secure lifting and transferring of the oval dutch oven to your table. The heavy-gauge cast-iron covered round Dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA and PTFE-free porcelain enamel.

The CrockPot Edmound 5 quart dutch oven is cast aluminum with a non-stick interior for easy clean up and cooking at half the weight of cast iron. Edmound is made from cast aluminum which is regarded as the material of choice for even temperatures, controlled cooking, and durability. The non-stick coating makes for easy clean up and eliminates the need to season the pan before you use it. The beautiful gradient colors will enhance your cooking experience. Perfect for oven to table to fridge the lighter weight makes this dutch oven so versatile and perfect for your favorite recipes. This will become one of your favorite cooking vessels for years and years.

Make delicious one-pot recipes with the Rachael Ray Cast Iron 6. 5-Quart Oval Dutch Oven. This one-pot meal master is constructed from durable cast iron for steady, even heat that can’t be beat, perfect for searing ground beef and bacon to make a delicious batch of Rachael’s Serious Three-Meat Chili. The enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and the Dutch oven exterior features Rach’s amazing light blue shimmer finish. Suitable for all stovetops including induction, the Dutch oven is perfect for meals that finish in the oven, where it’s heat safe to 350°F (Dutch oven is oven safe to 500°F without lid). For fantastic oven-to-table style and superior performance for your next one-pot masterpiece, reach for the Rachael Ray Cast Iron 6. 5-Quart Oval Dutch Oven and get cooking!

Throw your pans in the air, and treat this Vremi Dutch Ado About Oven like you really care! Exclusively designed for dishes requiring long, slow cooking, this dutch oven’s generous six quart capacity enables you to easily braise meat and prepare vegetable soups, stews and a wide variety of delicious one-pot meals. With ergonomic handles and enamel coated to resist chipping. Cleans easily and also doubles as an attractive serving dish. This oven pot blends the best of the past with the latest innovations in comfort and functionality. Create culinary delights with this essential dutch oven by your side. Available in three colored choices.

Product Details & Care

• Capacity: 6-quart (5.7 liters)
• Dimensions: 13.2 x 10.6 x 8.25 inches including lid (33.5 x 27 x 21 cm)
• Base Diameter: 8.4 inches (IMPORTANT: If using with induction cooktop, check burner diameter to make sure pot diameter base will trigger sensor)
• Cast iron lid and base; 2 layer enamel coating exterior
• Ergonomic bakelite knob and handles
• Compatible up to 300°F in the oven
• BPA Free
• Hand wash only
• Always use gloves or protective mitts when handling hot dishes
• CAUTION: Hot Surface. Do not leave dutch oven unattended
• WARNING: This not a toy or weapon. Keep out of reach of children
• Do not put in microwave or freezer
• For full care instructions and safety warnings, always refer to Vremi product box or manual

Cook a meal with our cast aluminum Dutch oven series ovens and you’ll never want to go without. Cast aluminum is a guarantee that you will possess a highly reliable piece of cookware for many years to come. Lighter than cast iron, with a non-stick interior for easy clean ups, our cast aluminum Dutch ovens are made especially for those who like to buy True quality. Versatile enough to cook soups, meats and more Plus serve them all-in-one on any gas, electric or induction stovetop. The non-stick interior of the cooking pot provides maximum food release and the rapid, superior heat conduction and self-basting lid interior helps trap steam no matter what you’re cooking.

Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals. Cast iron is one of the best choices for slow cooking. Because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. It’s also great for making spicy chili and other stews. Without its lid, the versatile pot can also be used for baking.

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