The Best Rachael Ray Stovetop Grill Pan

Bring grilling indoors and create impressive sear marks on delicious foods using the rustically styled Rachael Ray Cucina Hard-Anodized Nonstick 11-Inch Deep Square Grill Pan. This rustic modern square grill pan is sturdily crafted from hard-anodized aluminum to provide fast, even heating and to help reduce hot spots that can burn foods. Ridges on the bottom of the deep pan add appetizing grill marks to juicy New York steaks, marinated tiger prawn kebabs and seasoned Portobello mushrooms while allowing extra liquids and fats to drip away. And the square grill’s deep sides aid in keeping stovetop splatters to a minimum. The pan’s appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the pan’s silicone-over-stainless-steel handle is dual riveted for added strength and boasts an earthy, modern hue for a dash of color. Oven safe to 400 Degree F, the deep grill pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this artisan-styled square grill pan makes an ideal addition to serveware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Easily create an appealing grill-top texture and look with succulent meats and flavorful vegetables, using the eye-catching Rachael Ray Cucina Hard-Anodized Nonstick 11-Inch Deep Square Grill Pan.

Breakfast time, lunchtime or any time, the rustic, modern Rachael Ray Cucina hard-anodized nonstick 11-inch shallow square griddle pan offers an enjoyable way to sizzle up delicious foods. The stylish, practical square griddle pan is sturdily crafted from hard-anodized aluminum to provide fast, even heating and to help reduce hot spots that can burn foods. The durable griddle surface is smooth so steak fajitas and grilled ham and cheese paninis cook with ease, while the griddle’s shallow sides aid in expertly flipping pancakes or turning bacon strips for the ultimate crisp. The pan’s appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the griddle’s silicone-over-stainless-steel handle is dual riveted for added strength and boasts an modern hue for a dash of Color. Oven safe to 400 DegreeF, the shallow griddle pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this eye-catching square griddle pan makes an ideal addition to serveware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Take your sizzle to the next left and savor griddled foods created with the versatile Rachael Ray Cucina hard-anodized nonstick 11-inch shallow square griddle pan.

Whether you’re sauteing foods or preparing risotto, this is the quintessential piece for any chef’s kitchen. The deep, straight sides of this entertaining size saute pan lend room to any party size dish. Used for sauteing meats and vegetables, frying chicken, pancakes, eggs, or grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.

Durable and solution-oriented, the Rachael Ray Create Delicious 12.5-Inch Hard-Anodized Nonstick Deep Frying Pan brings high performance and cooking convenience to home chefs eager for kitchen versatility with long-lasting dependability. Constructed from extra-durable hard-anodized aluminum, this deep frying pan features higher pan walls and upgrades Rachael’s always-reliable performance with enhanced PlatinumShield™ Technology nonstick reinforced to be 9 times harder than titanium for effortless food release of Rach’s Crispy Skin Chicken Breasts with Escarole and White Beans or her recipe for BBQ Frying Pan Pie with Corn Muffin Topper. Colorful, double-riveted stainless steel and silicone handles provide comfort and control that’s oven safe to 400°F, a flared rim makes for easy pouring, and an induction-suitable stainless steel base provides strength, durability, and versatility to use the skillet on any stovetop. From enhanced durability to superior PlatinumShield™ nonstick, reach for the long-lasting convenience of the Rachael Ray Create Delicious 12.5-Inch Hard-Anodized Nonstick Deep Frying Pan and get ready to get delish.

Product Description

The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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The perfect size for all of those important small jobs, the Rachael Ray Hard Enamel Nonstick 3/4-Quart Butter Warmer makes it a snap to melt chocolate, warm butter or reheat a quick batch of sauce. Use the convenient spout to pour them simply and easily pour them when finished. The pan features durable construction that promotes even heating, helping to reduce hot spots that can burn foods and sturdy, colorful porcelain enamel exteriors. Long-lasting nonstick provides superior food release, making cleanup a breeze. The clever grippy handle offers a comfortable grasp and is dual riveted for extra strength. Oven safe to 350 Degree F, the pan is also dishwasher safe and works well with many other items in the Rachael Ray collections. And like all of Rachael’s cookware, this handy little butter warmer makes cooking a fun experience with delish results. Get a little saucy in the kitchen with the sturdy, easy-to-clean Rachael Ray Hard Enamel Nonstick 3/4-Quart Butter Warmer.

The Lodge 12-inch Seasoned Steel Grill Pan expands the grill master’s menu. The grid design allows for the perfect amount of smoke and sear, without losing your veggies or shrimp. The pan is the right tool for grilling in the backyard or the backwoods. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in USA.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

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